Ginger Pig Meat Book

Ginger Pig Meat Book

by Tim Wilson
Year: 2012 ISBN: 9780762779826 ●●●●○
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Nose-to-tail cooking from one of London's best butchers.

Why it matters

Wilson and Warde's guide to buying, preparing, and cooking meat properly. The kind of cookbook that teaches you skills, not just recipes.

Categories

FoodCooking

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